Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Mehl und etwas mehr zum Bearbeiten
- 15 g Olivenöl und etwas mehr zum Einfetten
- 1 - 1 ½ TL Salz
- ¼ TL Harissa, gemahlen
- ½ TL Zucker
- 240 g Wasser, lauwarm
- ½ Pck. Trockenhefe
- Nutrition
- per 1 Stück
- Calories
- 841 kJ / 201 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 1.5 g
- Sodium
- 366 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fladen mit Champignons und Serrano-Schinken
4h 30min
Möhren-Käse-Bagels
2h 25min
Möhren-Mais-Buns
2h 30min
Käse-Kräuter-Knäuel
3 godz.
Tortilla-Buns
2h 30min
Würziger Rahmfladen mit Kabanossi
6 godz. 30 min
Orient-Fladenbrote
1h
Garlic-Cheese-Bread
1 godz. 35 min
Sabich (israelisches Sandwich)
1h 10 min
Rahmfladen mit Hähnchen, Spargel und Hollandaise
2 godz. 20 min
Batbout (Marokkanisches Grießbrot aus der Pfanne)
1h
Grillbrote
1h 40 min.