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Ingredients
- 1000 克 水
- 1 根 葱 ，打结
- 3 片 姜
- 2 克 青花椒 （约1平茶匙）
- 50 克 料酒
- 450 克 带皮五花肉 ，切8-9厘米长，4-5厘米宽
- 冷水 ，提前准备凉白开
- 20 克 蒜头
- 2 克 花椒粉 （约1平茶匙）
- 1 小撮 糖
- 20 克 生抽
- 5 克 麻油
- 10 克 花椒油
- 30 克 油辣子
- 10 克 醋
- 4 - 5 根 香菜 ，切末
- 3 - 4 根 葱 ，切末
- Nutrition
- per 1 人份
- Calories
- 2081.8 kJ / 498 kcal
- Protein
- 16.9 g
- Carbohydrates
- 7.9 g
- Fat
- 43.6 g
- Saturated Fat
- 0.4 g
- Fibre
- 1 g
- Sodium
- 438.7 mg
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