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Rabarberijs

Rabarberijs
5.0 4 ratings
Prep. 15 min
Total 36 h 25 min
6 porties
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Ingredients

  • volle melk
    200 g
  • eierdooiers van grote eieren
    6
  • vanillestokje enkel het merg
    1
  • slagroom (ong. 48% vet)
    400 g
  • suiker
    250 g
  • rabarber in stukken (3 cm)
    700 g

Difficulty

easy

Nutrition per 1 portie

Protein 7.3 g
Calories 2479 kJ / 593 kcal
Fat 41.1 g
Carbohydrates 48.5 g

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Benelux

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