
Devices & Accessories
Saus Jamur dan Krim Anggur Putih
Prep. 10 min
Total 30 min
600 gram
Ingredients
-
jamur porcini kering12 g
-
air230 g
-
jamur portobelo, segar potong kecil-kecil100 g
-
mentega tawar dingin, potong kecil-kecil50 g
-
bawang merah potong menjadi dua60 g
-
anggur putih kering120 g
-
pasta kaldu ayam (lihat Kiat)1 sdt
-
krim kocok125 g
-
tepung terigu25 g
-
garam¼ - ½ sdt
-
lada hitam bubuk2 jumput
Nutrition per 600 gram
Calories
945.5 kcal /
3971.3 kJ
Protein
13 g
Fat
87.6 g
Carbohydrates
27 g
Fibre
3.9 g
Saturated Fat
56.8 g
Sodium
1659 mg
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