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Kari Daging Sapi Massaman

Kari Daging Sapi Massaman
5.0 1 rating
Prep. 5 min
Total 40 min
4 porsi
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Ingredients

  • minyak kacang
    1 sdm
  • pasta kari massaman thailand
    50 g
  • daging sapi, tanpa tulang potong kecil-kecil (1 cm)
    400 g
  • krim santan
    250 g
  • gula aren
    20 g
  • kecap ikan
    50 g
  • pasta asam jawa
    50 g
  • santan
    400 g
  • kentang kecil potong kecil-kecil (2 cm)
    250 g
  • kayu manis
    1
  • daun jeruk purut
    2
  • daun ketumbar segar dicincang
    2 sdm

Difficulty

easy

Nutrition per 1 porsi

Protein 27.6 g
Calories 2535 kJ / 606 kcal
Fat 43.8 g
Carbohydrates 25.4 g

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