Devices & Accessories
Maple-Buttered Rum Cider
Prep. 5 min
Total 20 min
12 portions
Ingredients
-
butter, unsalted in pieces60 g
-
maple syrup60 g
-
vanilla pod seeds only1
-
salt⅛ tsp
-
cider1360 g
-
orange juice170 g
-
rum285 g
-
cinnamon whiskey (optional)170 g
-
apple (any type) sliced, to garnish1
-
1 orange, thin peel only, no pith, to garnishorange sliced, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
30.5 mg
Protein
0.4 g
Calories
738.2 kJ /
176.4 kcal
Fat
4.2 g
Fibre
0.9 g
Saturated Fat
2.6 g
Carbohydrates
21.1 g
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