Jamur Bolognese dengan Mi Zukini

Jamur Bolognese dengan Mi Zukini

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Prep. 20 min
Total 50 min
4 porsi

Ingredients

  • keju pecorino potong kecil-kecil (2 cm)
    100 g
    100 g keju Parmesan, potong kecil-kecil (2 cm)
  • bawang bombai dipotong bagi empat
    110 g
  • siung bawang putih
    2
  • minyak zaitun
    60 g
  • wortel diiris (1 cm)
    200 g
  • batang celery potong kecil-kecil
    2
  • jamur tiram segar potong kecil-kecil
    500 g
  • tomat potong, kalengan
    400 g
  • pure tomat
    30 g
  • bay leaf (daun salam Eropa) segar
    2
  • rosemary segar
    1 tangkai
  • thyme segar
    4 tangkai
  • paprika manis
    2 sdt
  • gula kastor
    2 sdt
  • garam laut tambahkan sesuai selera
    2 sdt
  • lada hitam bubuk tambahkan sesuai selera
    ½ sdt
  • zukini potong tipis-tipis (mirip dengan mie pita, lihat tip)
    800 g

Difficulty

medium


Nutrition per 1 porsi

Protein 20 g
Calories 1723 kJ / 412 kcal
Fat 24 g
Fibre 14.8 g
Carbohydrates 22 g

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