Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rindersteak
- 1300 g Wasser
- 10 g Zitronensaft
- 500 g Rinderhüftsteak
- 20 g Butter, kalt
- 1 Zweig Rosmarin
- 2 Zweige Thymian
Bitterballen und Fertigstellung
- 1 Zwiebel, halbiert
- 2 Stängel Petersilie, abgezupft
- 50 g Butter, in Stücken
- 70 g Mehl
- 200 g Rinderfond
- 2 - 3 Spritzer Zitronensaft
- ¾ TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 50 g Gouda, in Stücken
- 1 Eigelb
- 3 Eier, verquirlt
- 200 g Paniermehl
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 282 kJ / 67 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 4 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salz-Karamell-Toffees
1 Std. 45 Min
Navettes
2h
Erdnuss-Salz-Schoko-Aufstrich
12h 30 min
Fruit-BBQ-Rub
10min
Nasi Goreng-Gewürz
5min
Feijoada
16 Std.
Aprikosen-Curry-Sauce
35 Min
Fleischbällchenspieße mit Hot Salsa
1h 10min
Yorkshire Pudding
1 Std.
Truthahn mit Corn Bread Stuffing, Maiskolben und Coleslaw
3h 15min
Mango-Avocado-Salsa
15min
Saftiger Apfelkuchen vom Blech
1 Std. 30 Min