Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rindersteak
- 1300 g Wasser
- 10 g Zitronensaft
- 500 g Rinderhüftsteak
- 20 g Butter, kalt
- 1 Zweig Rosmarin
- 2 Zweige Thymian
Bitterballen und Fertigstellung
- 1 Zwiebel, halbiert
- 2 Stängel Petersilie, abgezupft
- 50 g Butter, in Stücken
- 70 g Mehl
- 200 g Rinderfond
- 2 - 3 Spritzer Zitronensaft
- ¾ TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 50 g Gouda, in Stücken
- 1 Eigelb
- 3 Eier, verquirlt
- 200 g Paniermehl
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 282 kJ / 67 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 4 g
- Fibre
- 0.4 g
In Collections
Alternative recipes
Backmischung für Bananenbrot
10min
Rib Eye mit Béarnaise
1h 50 min
Teriyaki-Pouletschenkel
2h 5min
Orientalisches Zwiebel-Chutney
6 Std. 30 Min
Zitronengras-Ingwer-Sirup
1h
Dumplings
45min
Szechuan-Pfeffer-Pulver (花椒粉)
15 Min
Crema catalana
40min
Asia-Gewürzpaste
50min
Sambal Oelek
15 Min
Invertzucker-Sirup
1h 10 min
Ochsenkoteletts mit Zwiebel-Senf-Kruste
40min