Sup Ayam Janek

Sup Ayam Janek

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Prep. 10 min

Total 2 h

4 porsi

Ingredients

paha ayam, tanpa kulit, tanpa tulang potong kecil-kecil(4 cm)
4
dadu kaldu sayur (untuk 0.5 l)
1
garam laut
1 sdt
wortel kupas, potong kecil-kecil (1 cm)
2
akar seledri impor (celeriac) kupas, potong dadu (2 cm)
100 g
kol putih diparut halus
100 g
jamur porcini dipotong bagi dua
5
dill, segar daun saja, ditambah ekstra untuk hiasan
3 tangkai
daun lovage (optional)
2 tangkai
air
1500 g
bihun vermiceli pecah-pecahkan (3 cm)
100 g

Difficulty

easy

Nutrition per 1 porsi

Sodium 722.1 mg

Protein 42.6 g

Calories 1501.8 kJ / 358.9 kcal

Fat 8.5 g

Fibre 2.8 g

Saturated Fat 2.2 g

Carbohydrates 26 g

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