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Ingredients
Baharatlı karamel sos
- 1090 g su
- 300 g şeker
- 1 tk limon suyu
- ½ tk toz tarçın
- 3 tutam toz muskat
- 5 kakule, tane
- 1 yıldız anason
- 1 yk sirke
Mini muzların pişmesi
- 12 muz, yerli küçük muz (ör. Anamur muzu)
- 2 - 3 yk tereyağı
- Nutrition
- per 1 porsiyon
- Calories
- 2810.5 kJ / 671.8 kcal
- Protein
- 3.8 g
- Carbohydrates
- 154.3 g
- Fat
- 9.3 g
- Saturated Fat
- 5.5 g
- Fibre
- 9 g
- Sodium
- 5.5 mg
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