Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Belgische witloof
- 20 g gekonfijte gember
- 40 g pecannoten
- 150 g selderstengel, in stukken (5 mm)
- 1 appel (± 100 g), klokhuis verwijderd, in vieren gesneden
- 1 rode paprika (± 150 g), zaadjes verwijderd, in stukken
- 30 g mayonaise
- 2 tl geraspte citroenschil
- 40 g citroensap
- 1 tl honing
- 1 el verse tijm, enkel de bladeren
- 1 tl zout
- ½ tl gemalen zwarte peper
- 1 granaatappel, ontpit
- 10 g microgreens
- Nutrition
- per 1 portie
- Calories
- 565.1 kJ / 135.1 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18.3 g
- Fat
- 7.2 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.6 g
- Sodium
- 333.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghettini linzen-bolognese, gebakken met salami
1 Std. 10 Min
Linzengebraad met zoete aardappel-en knolselderpuree en broccoli
1 godz.
Champagne en pompelmoes sorbet
No ratings
Gazpacho met kers en munt
No ratings
Romige champignons met knapperige geroosterde aardappelen
1 godz. 30 min
Maanzaad pannenkoeken met rabarbercompote
55min
Beef Wellington
10h 10min
Hapje van watermeloen en zalm ceviche
25 Min
Avocadotartaar met ei en zalm
45 Min
Rood pizzadeeg met burrata en gebakken aubergines en courgettes
No ratings
Amandelmelk
10min
Parelgerst- en champignonsoep
No ratings