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青柠玛德琳蛋糕

青柠玛德琳蛋糕
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Prep. 10 min
Total 2 h 35 min
12 个
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Ingredients

玛德琳
  • 低筋面粉
    190 克
  • 发粉
    ½ 茶匙
  • 盐
    ¼ 茶匙
  • 无盐牛油 切丁(2公分)，额外准备涂抹用
    170 克
  • 细砂糖
    120 克
  • 青拧 只取皮屑，不带白瓤
    3 - 4 粒
  • 蛋 室温
    3 个
  • 蛋黄 室温
    1 个
白巧克力浆
  • 白巧克力片
    100 克
  • 冻干草莓 ，切碎
    些许
    些许 青柠皮屑

Difficulty

easy

Nutrition per 1 个

Sodium 156 mg
Protein 8 g
Calories 1948 kJ / 466 kcal
Fat 24 g
Fibre 1 g
Saturated Fat 14 g
Carbohydrates 55 g

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