Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Adonan
- 100 g susu
-
2 ½
sdt ragi kering instan
or 25 g ragi basah, dalam remahan - 1 sdt gula
- 50 g minyak zaitun, tambahkan untuk mengoles
- 200 g air
- 600 g tepung terigu protein tinggi (tepung roti), tambahkan untuk taburan
- 1 sdm garam laut halus (fine sea salt)
Topping
- 45 g minyak zaitun ekstra virgin, tambahkan untuk mengoles
- 50 g air
- 2 sdt garam
-
250
g bawang bombai putih, diiris (3 mm)
or 250 g bawang bombai merah, diiris (3 mm)
- Nutrition
- per 1 porsi
- Calories
- 2143 kJ / 512 kcal
- Protein
- 12.9 g
- Carbohydrates
- 80.7 g
- Fat
- 17.5 g