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Ingredients
- 500 g tepung roti gandum utuh
- 330 g air
- 60 g minyak zaitun ekstra virgin, tambahkan untuk mengoles
-
2 ½
sdt ragi kering instan
or 25 g ragi basah, dalam remahan - 1 sdt garam laut halus (fine sea salt)
- 2 tangkai rosemary segar, daun saja
- 1 - 1 ½ sdt garam laut, kasar, sesuai selera
- Nutrition
- per 1 porsi
- Calories
- 1192 kJ / 285 kcal
- Protein
- 7.3 g
- Carbohydrates
- 42.6 g
- Fat
- 10.7 g
- Fibre
- 2.7 g
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