Devices & Accessories
Focaccia Gandum (Wholemeal Focaccia)
Prep. 10 min
Total 2 h 35 min
8 porsi
Ingredients
-
tepung roti gandum utuh500 g
-
air330 g
-
minyak zaitun ekstra virgin tambahkan untuk mengoles60 g
-
25 g ragi basah, dalam remahanragi kering instan2 ½ sdt
-
garam laut halus (fine sea salt)1 sdt
-
rosemary segar daun saja2 tangkai
-
garam laut, kasar sesuai selera1 - 1 ½ sdt
Difficulty
easy
Nutrition per 1 porsi
Protein
7.3 g
Calories
1192 kJ /
285 kcal
Fat
10.7 g
Fibre
2.7 g
Carbohydrates
42.6 g
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