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Ingredients
Adonan
- 50 g air
- 1 sdt gula
-
2
sdt ragi kering instan
or 15 g ragi segar, dalam remahan - minyak sayur, untuk mengoles
- 180 g buttermilk
- 400 g tepung terigu protein tinggi (tepung roti), tambahkan untuk taburan
- 1 sdt garam laut halus (fine sea salt)
Topping
- 50 g keju Parmesan, potong kecil-kecil (3 cm)
- 50 g keju Fontina, potong kecil-kecil (3 cm)
- 80 g mozzarella, ditiriskan, potong kecil-kecil
- 80 g keju Gorgonzola, potong kecil-kecil (5 mm)
- 1 jumput lada hitam bubuk
- Nutrition
- per 1 porsi
- Calories
- 2431 kJ / 581 kcal
- Protein
- 30 g
- Carbohydrates
- 80.1 g
- Fat
- 17.8 g
- Fibre
- 3.7 g
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