Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de aceite de oliva virgen extra
- 100 g de queso de cabra
- 1 - 2 dientes de ajo
- 500 g de remolacha cocida en trozos
- 300 g de tomate maduro en trozos
- 1 cucharadita de sal
- 40 g de miga de pan blanco (del día anterior)
- 15 g de vinagre de jerez
- 100 g de agua
- Nutrition
- per 1 ración
- Calories
- 936 kJ / 224 kcal
- Protein
- 5.65 g
- Carbohydrates
- 5.12 g
- Fat
- 20.08 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmorejo de grana y oro
45min
Ajoblanco
5min
Salmorejo de atún ligero
1h 10 phút
Salmorejo de mango con bastones de berenjena crujiente
50min
Gazpacho de remolacha
10 Min
Gazpacho de remolacha con ensalada de lombarda y queso feta
15 Min
Salmorejo sin gluten
10 Min
Gazpacho de mango
15 Min
Salmorejo de fresas
30 Min
Mazamorra cordobesa con salmón ahumado
15 Min
Salmorejo para dos
45min
Salmorejo
10 Min