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Ingredients
- 300 克 猪前腿肉 (梅花肉) ，冷藏
- 1 茶匙 盐
- 3 公分 青葱
- 3 个 蒜瓣
- 1 茶匙 细砂糖
- ½ 茶匙 黑胡椒粉
- 30 克 木薯粉
- 60 克 绍兴花雕酒
- 800 克 水
- Nutrition
- per 1 块（pc）
- Calories
- 226 kJ / 54 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 127 mg
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