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Ingredients
捞汁
- 800 克 水
- 2 克 花椒 （约1茶匙）
- 3 颗 八角
- 1 块 桂皮
- 20 克 姜 ，切片
- 80 克 细砂糖
- 80 克 蚝油
- 40 克 生抽
- 40 克 鱼露
- 50 克 新鲜青辣椒 ，切圈，依个人口味调整
- 20 克 新鲜红辣椒 ，切圈，依个人口味调整
- 50 克 花雕酒
蒸海鲜
- 400 克 水
- 400 克 新鲜的虾
- 8 个 小鲍鱼 ，去壳取肉，洗刷干净
- 400 克 蛏子
- 400 克 花螺
- Nutrition
- per 1 人份
- Calories
- 737.8 kJ / 176.5 kcal
- Protein
- 19.2 g
- Carbohydrates
- 24.1 g
- Fat
- 1 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.6 g
- Sodium
- 661 mg
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