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Ingredients
-
300
g cooked ham, thinly sliced (approx. 1 mm)
or 150 - 200 g Parma ham, to taste (see tip), thinly sliced (approx. 1 mm) - 200 g Parmesan cheese, cut in pieces (2 cm)
- 200 g mozzarella, cut in pieces (2 cm)
- 2 garlic cloves
- 150 g onions, quartered
- 30 g olive oil
- 200 g bacon lardons
- 20 g tomato purée
- 400 g tinned chopped tomatoes
- 500 g water
- 1 tsp paprika
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 350 g dried spaghetti, thick
- 2 medium eggs
- Nutrition
- per 1 portion
- Calories
- 2264 kJ / 541 kcal
- Protein
- 31 g
- Carbohydrates
- 39 g
- Fat
- 29 g
- Saturated Fat
- 12 g
- Fibre
- 3 g
- Sodium
- 1644 mg
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