Spaghetti Bloody Brain
TM6 TM5 TM31

Spaghetti Bloody Brain

3.1 (7 ratings)

Ingredients

  • 300 g cooked ham, thinly sliced (approx. 1 mm)
    or 150 - 200 g Parma ham, to taste (see tip), thinly sliced (approx. 1 mm)
  • 200 g Parmesan cheese, cut in pieces (2 cm)
  • 200 g mozzarella, cut in pieces (2 cm)
  • 2 garlic cloves
  • 150 g onions, quartered
  • 30 g olive oil
  • 200 g bacon lardons
  • 20 g tomato purée
  • 400 g tinned chopped tomatoes
  • 500 g water
  • 1 tsp paprika
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 350 g dried spaghetti, thick
  • 2 medium eggs

Nutrition
per 1 portion
Calories
2264 kJ / 541 kcal
Protein
31 g
Carbohydrates
39 g
Fat
29 g
Saturated Fat
12 g
Fibre
3 g
Sodium
1644 mg

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