Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 克 干肉皮
- 50 克 粉丝
- 适量 水 ，泡发用
- 3 片 姜 ，约10克
- 2 根 葱 ，切小段
- 10 克 油
- 1200 克 水
- 100 克 肉丸
- 20 克 新鲜黑木耳 ，切小朵
- 50 克 鹌鹑蛋
- 100 克 大白菜 ，洗净沥干，切段
- 100 克 蛋饺 ，约5个
- 100 克 鱼丸
- ½ 茶匙 盐 ，约2-3克
- Nutrition
- per 1 人份
- Calories
- 1186 kJ / 283.8 kcal
- Protein
- 16.1 g
- Carbohydrates
- 18.5 g
- Fat
- 16 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.6 g
- Sodium
- 809.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
