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Ingredients
- 200 g çağla (kayısı çağlası)
- 10 g dereotu, sadece yaprakları
- 40 g ceviz
- 30 g zeytinyağı
- 1 diş sarımsak
- ½ tk tuz
- Nutrition
- per 240 g
- Calories
- 6971 kJ / 1665 kcal
- Protein
- 52 g
- Carbohydrates
- 48 g
- Fat
- 153 g
- Fibre
- 26 g
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