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Ingredients
- 1400 克 水
- 340 克 鸡蛋面
- 2 汤匙 麻油
- 550 克 虾仁
- 55 克 红辣椒油
- 2 茶匙 辣椒油
- 15 克 酱油 ，调味用
- ½ 把 新鲜香菜 ，只取叶子，切碎
- 3 根 青葱 ，切薄片
- Nutrition
- per 1 人份
- Calories
- 2093.1 kJ / 500.3 kcal
- Protein
- 32.3 g
- Carbohydrates
- 64.5 g
- Fat
- 12.1 g
- Saturated Fat
- 2.4 g
- Fibre
- 3.5 g
- Sodium
- 1034.5 mg
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