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Ingredients
- 1200 克 水
- 220 克 河粉
- 170 克 新鲜黄豆芽
- 1 汤匙 油
- 1560 克 牛肉高汤
- 85 克 白洋葱 ，切薄片
- 1 根 肉桂棒
- 2 个 八角
- 1 茶匙 香菜籽
- 2 根 小豆蔻豆荚
- 4 个 丁香
- 340 克 西冷牛排 ，切薄片（见要诀）
- 6 - 8 支 新鲜综合香草 （如罗勒、薄荷和香菜）
- 2 根 青葱 ，切末
- 1 - 2 根 新鲜辣椒 ，如墨西哥辣椒和弗雷斯诺辣椒，切圈
- Nutrition
- per 1 人份
- Calories
- 2364 kJ / 565 kcal
- Protein
- 35.2 g
- Carbohydrates
- 64 g
- Fat
- 20.2 g
- Saturated Fat
- 5.9 g
- Fibre
- 5.6 g
- Sodium
- 943.7 mg
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