Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 克 米粉
- 10 克 蒜瓣
- 10 克 小红葱
- 25 克 食油
- 300 克 水
- 30 克 酱青
- 10 克 黑酱油 (optional)
- ½ 茶匙 白胡椒粉
- 1 茶匙 蚝油 (optional)
- 25 克 红萝卜 ，切成5公分条状
- 100 克 包菜 ，切成5公分长
-
75
克 鱼饼 ，切片
or 75 克 鸡胸肉 ，去皮切片
- Nutrition
- per 1 人份
- Calories
- 1830 kJ / 437 kcal
- Protein
- 15 g
- Carbohydrates
- 71 g
- Fat
- 10 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 279 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
