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Ingredients
Sebze noodle
- 500 g su
- 250 g havuç
- 2 - 4 tutam tuz
- 250 g kabak
Ton balığı
- 1 konserve ton balığı, konserve, süzülmüş
- 1 tk kapari turşusu
- 2 - 3 dal dereotu yaprağı
-
150
g ekşi krema
or 150 g quark - 2 - 3 tutam tuz
- 2 tutam karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 1559 kJ / 373 kcal
- Protein
- 22 g
- Carbohydrates
- 14 g
- Fat
- 24 g
- Fibre
- 5.3 g
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