Devices & Accessories
Bosbessen cheesecake-ijs
Prep. 5 min
Total 14 h 35 min
8 porties
Ingredients
Cheesecake-ijs
-
suiker150 g
-
eierdooiers6
-
melk260 g
-
vanillestokje enkel het merg1
-
zout½ tl
-
roomkaas in stukken250 g
-
room, min. 30% vet430 g
Bosbessensaus
-
blauwe bessen250 g
-
suiker180 g
-
vers geperst citroensap20 g
Difficulty
easy
Nutrition per 1 portie
Sodium
309.8 mg
Protein
6.7 g
Calories
2088.4 kJ /
499.1 kcal
Fat
30.5 g
Fibre
0.8 g
Saturated Fat
17.5 g
Carbohydrates
52.1 g
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