
Devices & Accessories
Saus béarnaise
Prep. 10 min
Total 15 min
4 porsi
Ingredients
-
bawang merah potong bagi dua50 g
-
tarragon, segar daun saja1 tangkai
-
dry white wine50 g
-
white wine vinegar (disarankan tarragon vinegar)1 sdm
-
mentega tawar potong kecil-kecil200 g
-
kuning telur4
-
garam1 sdt
-
lada hitam bubuk1 jumput
Nutrition per 4 porsi
Calories
1833 kcal /
7666 kJ
Protein
15 g
Fat
192 g
Carbohydrates
2 g
Fibre
0.9 g
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