Saus béarnaise

Saus béarnaise

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Prep. 10 min
Total 15 min
4 porsi

Ingredients

  • bawang merah potong bagi dua
    50 g
  • tarragon, segar daun saja
    1 tangkai
  • dry white wine
    50 g
  • white wine vinegar (disarankan tarragon vinegar)
    1 sdm
  • mentega tawar potong kecil-kecil
    200 g
  • kuning telur
    4
  • garam
    1 sdt
  • lada hitam bubuk
    1 jumput

Nutrition per 4 porsi

Calories 1833 kcal / 7666 kJ
Protein 15 g
Fat 192 g
Carbohydrates 2 g
Fibre 0.9 g

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