
Devices & Accessories
Kembang kol berlumur keju
Prep. 20 min
Total 55 min
6 porsi
Ingredients
-
keju Gruyère potong kecil-kecil200 g
-
air500 g
-
kembang kol (berkisar 1000 g), potong cabang kuntum1
-
tepung terigu50 g
-
mentega40 g
-
susu500 g
-
garam tambahkan sesuai selera½ sdt
-
lada putih bubuk tambahkan sesuai selera2 jumput
-
pala bubuk (optional)1 - 2 jumput
Nutrition per 1 porsi
Calories
305 kcal /
1273 kJ
Protein
17 g
Fat
20 g
Carbohydrates
14 g
Fibre
5.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Buku Masak Dasar
173 Recipes
International
International
You might also like...
45 min
Brak ocen
Brak ocen
Brak ocen
25 min
20 min
25 min
Brak ocen
Brak ocen
1 godz. 50 min
Brak ocen
30 min