Kari sayur India

Kari sayur India

4.0 1 rating
Prep. 20 min
Total 50 min
4 porsi

Ingredients

  • biji ketumbar
    ½ sdt
  • biji jinten putih
    ½ sdt
  • biji kapulaga
    ½ sdt
  • biji mustard
    ½ sdt
  • bawang bombai potong bagi dua
    100 g
  • siung bawang putih
    2
  • jahe segar iris tipis-tipis
    15 g
  • cabai merah segar biji dibuang, potong kecil-kecil
    1
  • minyak zaitun
    20 g
  • bubuk kunyit
    1 sdt
  • santan
    400 g
  • air
    100 g
  • dadu kaldu sayur (untuk 0.5 l)
    1
    1 sdt penuh pasta kaldu sayur, homemade
  • garam
    2 sdt
  • kentang (waxy potato) dikupas, potong kecil-kecil (2-3 cm)
    600 g
  • wortel iris-iris (1 cm)
    150 g
  • kembang kol potong cabang kuntum
    150 g
  • zukini iris-iris (1 cm)
    150 g
  • kacang polong, beku
    100 g
  • ketumbar segar daun saja, untuk hiasan
    2 tangkai

Nutrition per 1 porsi

Calories 395 kcal / 1642 kJ
Protein 9 g
Fat 23 g
Carbohydrates 36 g
Fibre 6.8 g

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