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Ingredients
- 100 g kuru kayısı, ikiye bölünmüş, 30 dk sıcak suda bekletilmiş ve süzdürülmüş
- 500 g kırmızı erik, parçalara bölünmüş
- 200 g su
- Nutrition
- per 1 adet
- Calories
- 313 kJ / 75 kcal
- Protein
- 1.3 g
- Carbohydrates
- 16.7 g
- Fat
- 0.27 g
- Fibre
- 4.2 g
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