Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
香蕉纸杯蛋糕
- 60 克 美国大杏仁
- 170 克 熟香蕉,甜度较高 ,切块
- 2 颗 蛋
- 70 克 鲜榨橙汁 (见要诀)
- 80 克 纯枫糖浆 (见要诀)
- 120 克 特级初榨橄榄油
- 190 克 全麦自发面粉
- ¼ 茶匙 泡打粉
- ½ 茶匙 肉桂粉
花生黄油糖霜
- 250 克 奶油乳酪 ,切块(每块3-4厘米),室温软化
- 90 克 光滑的花生酱
- 1 ½ 汤匙 纯枫糖浆 (见要诀)
- 干香蕉片 ,装饰用(可省略)
- Nutrition
- per 1 人份
- Calories
- 1438 kJ / 342.3 kcal
- Protein
- 7.7 g
- Carbohydrates
- 20.6 g
- Fat
- 25.3 g
- Saturated Fat
- 7.7 g
- Fibre
- 3.3 g
- Sodium
- 228.4 mg