Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g de agua muy fría
- 250 g de harina de fuerza
-
3
g de levadura de panadería deshidratada
or 10 g de levadura prensada fresca desmenuzada - 5 g de sal
- 40 g de aceite de oliva
- Nutrition
- per 1 unidad
- Calories
- 264.8 kJ / 63.3 kcal
- Protein
- 1.6 g
- Carbohydrates
- 9.1 g
- Fat
- 2.2 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.3 g
- Sodium
- 97.7 mg
In Collections
Alternative recipes
Bollos de leche rellenos de chocolate
2 Std. 30 Min
Pan de molde con masa madre
16 Std. 45 Min
Mini baguettes rústicas
16 godz. 30 min
Chapata con masa madre
17h
Molletes de Antequera
2u. 45min
Grisinis trenzados
2 Std. 30 Min
Fougasse con masa madre
14 godz. 30 min
Rosquillas de pan con tomate y orégano
1 Std.
Masa básica de pizza
1 Std.
Medias noches
1h 20 min
Crackers al romero
1 Std. 15 Min
Focaccia de cherrys con hierbas provenzales
50 min