Viande de bison hachée

Viande de bison hachée

5.0 1 rating
Prep. 5 min
Total 35 min
450 g

Ingredients

  • de bison paleron désossé ou épaule, coupé en morceaux (3 cm), partiellement congelé (30-40 min.) (voir conseil), séparé (225 g + 225 g)
    450 g
  • de gras de porc du boucher, coupé en cubes (3 cm), congelé (60 min.) (voir conseil), séparé (75 g + 75 g)
    150 g

Nutrition per 450 g

Calories 1438.5 kcal / 6018.7 kJ
Protein 113 g
Fat 107.6 g
Carbohydrates 0 g
Fibre 0 g
Saturated Fat 37.5 g
Sodium 313.5 mg

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