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Ingredients
- 50 克 大孔奶酪
- 1000 克 粉质土豆 ，去皮，切片（0.5厘米）
- 350 克 牛奶
- 2 茶匙 盐 （约10克）
- 30 克 黄油 ，室温软化
- 1 - 2 小撮 豆蔻粉 (optional)
- 3 颗 蛋
- 2 颗 蛋黄
- 60 克 综合种籽 ，根据个人口味调整
- Nutrition
- per 1 个
- Calories
- 184 kJ / 44 kcal
- Protein
- 1.7 g
- Carbohydrates
- 4.5 g
- Fat
- 2.3 g
- Saturated Fat
- 0.9 g
- Fibre
- 0.6 g
- Sodium
- 83.2 mg
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