Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Auberginen, in Stücken
- 150 g Zwiebeln, halbiert
- 150 g Möhren, in Stücken
- 3 Knoblauchzehen
- 30 g Öl
- 1 Dose stückige Tomaten (400 g)
- 100 g Sahne
- 1 ½ TL Pizzagewürz
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 ½ TL Kräutersalz
- ¼ TL Pfeffer
- 2 Spritzer Balsamico, dunkel
- ¾ TL Zucker
- 1 ½ EL Tomatenmark
- 17 Cannelloni (ca. 250 g)
- 40 Mini-Mozzarella-Kugeln, abgetropft
- 34 Cherry-Tomaten, klein (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1831 kJ / 437 kcal
- Protein
- 17 g
- Carbohydrates
- 41 g
- Fat
- 22 g
- Saturated Fat
- 11 g
- Fibre
- 6.2 g
- Sodium
- 557 mg
In Collections
Alternative recipes
Auberginen-Paprika-Pasta
30min
Ravioli-Lasagne
1h
Nudeln mit Zucchini-Ricotta-Sauce
30min
Quesadillas mit gebratenem Gemüse
40min
Makkaroni mit Paprika-Frischkäse-Sauce
25min
Pappardelle in Pfefferbutter
20 min
Feta-Nudeln
30min
Gnocchi Caprese
20 min
Überbackene vegetarische Enchiladas
50min
Veggie Rigatoni al forno
45min
Spinat-Cannelloni
1h 20min
Überbackene Spinatmuscheln
1h 10min