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Ingredients
- 500 克 豬小排 ，川燙去血水
- 300 克 水梨 ，去皮去核，切塊
- 10 顆 紅棗 ，切半去籽
- 1200 克 水
- 1 大匙 枸杞 ，洗淨瀝乾
- 1 茶匙 鹽 ，依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 1112.1 kJ / 266.1 kcal
- Protein
- 15.3 g
- Carbohydrates
- 7 g
- Fat
- 19.5 g
- Saturated Fat
- 64.9 g
- Fibre
- 0.9 g
- Sodium
- 62.6 mg
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