Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 克 西瓜 取皮，削去綠色部分，刨絲
- 200 克 南瓜 ，去皮去籽，刨絲
- 1 茶匙 鹽
- 5 克 新鮮紅辣椒 ，切段，約2公分
- 10 克 蝦米
- 10 克 蒜頭 (約2粒)
- 2 大匙 魚露
- 1 大匙 糖
- 4 大匙 檸檬汁
- 60 克 小蕃茄 ，切4等分
- 2 片 檸檬葉 ，手撕成小片
- 30 克 無鹽烤花生 ，稍微拍碎
- Nutrition
- per 1 人份
- Calories
- 466.3 kJ / 111.6 kcal
- Protein
- 5.3 g
- Carbohydrates
- 16.9 g
- Fat
- 3.2 g
- Saturated Fat
- 16.1 g
- Fibre
- 2.6 g
- Sodium
- 85.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
