Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo, pelado
- 200 g de garbanzos cocidos
- 20 g de ajonjolí tostado
- 20 g de tahini
- 1 cdita de sal fina, o al gusto
- 40 g de aceite de oliva extra virgen
- agua, la necesaria (ver tip) (optional)
- 1 cdita de aceite de oliva extra virgen
- 1 pizca de paprika
- 1 cda de piñones, tostados
- Nutrition
- per 1 receta completa
- Calories
- 6044.3 kJ / 1444.6 kcal
- Protein
- 49.3 g
- Carbohydrates
- 137.1 g
- Fat
- 83 g
- Saturated Fat
- 10.7 g
- Fibre
- 29 g
- Sodium
- 2400.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de calabaza y cúrcuma
35 Min
Dahl de lentejas (curry con lentejas)
35 Min
Pizza de masa de coliflor con garbanzos
1h 10min
Lentejas estofadas
9 Std.
Tahini
25 min
Salsa de tomate estilo italiano
35 Min
Crepas rosas con humus de garbanzo y almendras.
35 Min
Leche de coco
Ninguna valoración
Mayonesa
5 min
Babaganush
2h
Hummus en pan de pita, con garbanzos asados y verduras
45min
Cebolla caramelizada
45min