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Ingredients
Startdeig
- 80 g melk
- 10 g fersk gjær
- 1 ts sukker
- 130 g hvetemel, fint
Deig
- 120 g sukker
- 1 sitronsaft
- 1 appelsinskall
- 60 g melk
- 70 g smør, romtemperert
- 2 egg
- 20 g fersk gjær
- 30 g appelsinblomstvann
- 450 g hvetemel, fint
- 1 klype salt
Sammensetning og dekorasjon
- 1 egg, pisket
- 100 - 150 g kandisert frukt, blandet, i små biter, etter smak
- 30 g mandel, flaket
- 50 g sukker (fuktet med noen dråper vann)
- Nutrition
- per 1 stykke
- Calories
- 1268 kJ / 303 kcal
- Protein
- 8.03 g
- Carbohydrates
- 50.72 g
- Fat
- 7.58 g
- Fibre
- 1.87 g
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