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Ingredients
Kake
- 200 g smør, romtempererert, pluss ekstra til smøring
- 150 g sukker
- 1 sitron, kun skall
- 1 egg
- 1 eggeplomme
- 1 klype salt
- 400 g hvetemel
- 1 ss bakepulver
Fyll
- 700 g kvede, delt i biter
- 70 g søt vin (e.g. Port, Marsala, Brandy)
Servering
- 1 eggehvite, til pensling
- Nutrition
- per 1 porsjon
- Calories
- 3448 kJ / 824 kcal
- Protein
- 7 g
- Carbohydrates
- 134 g
- Fat
- 29 g
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