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Ingredients
Bringebærsaus
- 200 g bringebær, ferske eller frosne
- 100 g finkornet sukker
- 20 g sitronsaft
Pavlova
- 330 g sukker
- 250 g eggehviter, ca 8 eggehviter, romtempererte
- 1 klype kremotartari, (vinstein)
- 1 ts hvit eddik
- 1 ts vaniljeekstrakt, naturlig
- 2 ss maisstivelse
Bringebærkrem
- 600 g kremfløte, 35 % fett
- 20 g bringebær, ferske
- 250 g bær, blandet, ferske, til pynt
- 250 g bær, blandet, ferske, til pynt
- Nutrition
- per 1 porsjon
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated Fat
- 11.4 g
- Fibre
- 3 g
- Sodium
- 90.4 mg
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