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Ingredients
Deig
- 240 g vann
- 5 g tørrgjær
- 10 g melis
- 500 g hvetemel
- ¼ ts salt
Soyamelk og dampende boller
- 1250 g vann
- 100 gram soyabønne, gul, tørket, juster etter smak
- ½ ts nøytral olje
- 50 g melis, juster etter smak
- Nutrition
- per 1 porsjon
- Calories
- 1277.3 kJ / 305.3 kcal
- Protein
- 13.1 g
- Carbohydrates
- 56.7 g
- Fat
- 3.4 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 111.9 mg
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