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Ingredients
- 30 克 食油
- 300 克 五花肉，带皮 ，利用厨用纸巾拍干，切块 (2公分x 1公分)
- 5 个 蒜瓣
- 40 克 新鲜姜 ，切丝
- 20 克 干鱿鱼丝 ，约5公分长
- 1 条 指天椒 ，切片 (optional)
- 1 汤匙 绍兴花雕酒
- 30 克 虾酱
- 350 克 水
- Nutrition
- per 1 人份
- Calories
- 2835 kJ / 678 kcal
- Protein
- 15 g
- Carbohydrates
- 10 g
- Fat
- 64 g
- Saturated Fat
- 21 g
- Fibre
- 1 g
- Sodium
- 107 mg
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