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Ingredients
Gebak
- 200 g boter, op kamertemperatuur, en iets meer om in te vetten
- 150 g suiker
- 1 citroen, enkel de schil
- 1 ei
- 1 eierdooier
- 1 snuifje zout
- 400 g bloem
- 1 el bakpoeder
Vulling
- 700 g kweeperenpasta, in stukken
- 70 g zoete wijn (bv. Porto, Marsala, Brandy)
Opbouw
- 1 eiwit, om te kleuren
- Nutrition
- per 1 portie
- Calories
- 3448 kJ / 824 kcal
- Protein
- 7 g
- Carbohydrates
- 134 g
- Fat
- 29 g
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