Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge cake
-
170
g boter, in blokjes
or 170 g margarine - 170 g basterdsuiker
- 3 eieren, medium (53-63 g)
- 170 g zelfrijzende bloem
- 1 tl bakpoeder
- 1 tl bicarbonaat van sodium
- 1 tl natuurlijk vanille-extract (optional)
Vulling
- 100 g confituur (bv. aardbei en framboos)
- 200 g slagroom (ong. 48% vet)
- 150 g frambozen
- 1 el poedersuiker, als afwerking
- Nutrition
- per 1 portie
- Calories
- 1683 kJ / 402 kcal
- Protein
- 4.1 g
- Carbohydrates
- 39 g
- Fat
- 25.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croquembouche met sinaasappel custard en donkere chocolade
No ratings
Amarant cacao balletjes
No ratings
Halve maantjes van courgette en ei met pittige salsa
No ratings
Babyvriendelijke worteltaart-kaneelpap
No ratings
Mango kleefrijst cake (vegan)
11 godz.
Panuchos de cochinita pibil (Mexicaanse taco's)
35 min
Alpenmacaroni
45 Min
Vloeibare custard
No ratings
Lolly's
40 Min
Chocoladetaart met sinaasappel
2h 40min
Rood pizzadeeg met burrata en gebakken aubergines en courgettes
No ratings
Mayonaise zonder ei
10 Min