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Ingredients
- 250 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
- 250 g Weizen-Vollkornmehl
- 1 ½ TL Salz
- 1 ½ TL Natron
- 450 g Buttermilch
- Nutrition
- per 1 Scheibe
- Calories
- 521 kJ / 125 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 1 g
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