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Ingredients
Hollandaisesaus
- 15 g vann
- 30 g sitronsaft, pluss ekstra til servering
- 225 g smør, delt i biter
- 4 eggeplommer (store egg)
- 1 ts salt, pluss ekstra etter smak
- 1 klype malt svart pepper
Laks, asparages og ris
-
30
g korianderblader, ferske
or 30 g persille blader, ferske - 1 sitron, kun skall
- 285 g jasminris
- 1000 g vann
- 1 ts løk, pulver
- ½ ts salt, etter smak
- ½ ts hvitløkspulver
-
340
g asparges, grønn
or 340 g brokkoli delt i buketter - 450 g laksefileter, med eller uten skinn
- salt, etter smak
- Nutrition
- per 1 porsjon
- Calories
- 3778 kJ / 903 kcal
- Protein
- 33 g
- Carbohydrates
- 62 g
- Fat
- 58 g
- Saturated Fat
- 32 g
- Fibre
- 1 g
- Sodium
- 672 mg
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