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Ingredients
- 100 g gresskarfrø
- 60 g peanøtt, tørristet, usaltet
- 80 g isbergsalat, delt i biter
- 150 g spinatblader, ferske, finkuttet
- 1 vårløk, kun blader
- 1 kvister koriander, fersk, kun blader
- 1 kvister persille, fersk, kun blader
- 1 serrano chili
- 1 klype spisskummen, malt
- 2 ss salt
- 400 g grønn tomatillo, delt i fire
- 2 hvitløksfedd
- 100 g løk
- 20 g nøytral olje
- 280 g vann
- 8 kyllinglår, helt lår, uten skinn, med bein
- Nutrition
- per 1 porsjon
- Calories
- 1130 kJ / 269 kcal
- Protein
- 27 g
- Carbohydrates
- 7 g
- Fat
- 16 g
- Fibre
- 4 g
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