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Ingredients
- 100 g di mandorle pelate
- 100 g di zucchero + q.b.
- 80 g di burro morbido a pezzi + q.b.
- 100 g di farina tipo 00
- 2 uova
- 30 g di latte
- 8 g di lievito in polvere per dolci
- 350 g di ciliegie denocciolate
- Nutrition
- per 1 porzione
- Calories
- 1182.2 kJ / 282.6 kcal
- Protein
- 6.2 g
- Carbohydrates
- 28.8 g
- Fat
- 16.6 g
- Saturated Fat
- 5.9 g
- Fibre
- 2.4 g
- Sodium
- 23.2 mg
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