Piza Margarita

Piza Margarita

4.7 29 ratings

Prep. 25 min

Total 2 h 10 min

4 doses

Ingredients

Massa de piza

água
220 g
açúcar
1 c. chá de
fermento de padeiro fresco esfarelado
20 g
2 c. chá de fermento de padeiro seco, (8 g)
farinha tipo 65
400 g
azeite mais q.b. p/ untar
30 g
sal
1 c. chá de

Cobertura

queijo mozarela cortado em pedaços
200 g
tomate em pedaços
250 g
sal
2 - 3 pitadas de
azeite
1 c. sopa de
manjericão cortadas em pedaços
10 - 15 folhas de

Difficulty

easy

Nutrition per 1 dose

Protein 20 g

Calories 2544 kJ / 607 kcal

Fat 24 g

Fibre 4 g

Carbohydrates 78 g

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Also featured in

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Portugal

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